Tuesday, March 13, 2012

Controlling your Hunger

When you are trying to lose weight, there is nothing worse than insatiable hunger!  Here are some tips to try and keep your appetite at bay.

  1. Eat regularly and don’t skip meals.
When you leave a long gap between meals, it is easy to overeat at the next meal due to excessive hunger.  Eating small, regular meals will allow you to control your portions.

  1. Are you really hungry?
Do you physically need to eat or is something triggering you to want food?  Physical hunger is when your stomach is rumbling or you may feel light feel light-headed or dizzy.  There are many eating cues that can influence you to eat when your body does not need sustenance.  These can be particular people, places, circumstances as well as thought and emotions.  Emotional or psychological cues such as stress, feeling depressed, bored or anxiety are very common and it's important to devise strategies to deal with them in order to maintain your weight.  Strategies include going for a walk (get away from the kitchen!), having a relaxing hot bath with a good novel or calling a friend to talk things through.  For successful weight loss and weight management, it is important to learn the difference between physical hunger and the psychological inclination to eat and be able to control these urges.

  1. Let yourself feel a little hunger
It is okay to feel hungry sometimes when you are losing weight.  Even after a meal or snack it is okay to not feel completely full.  Try to learn to be more comfortable with this feeling.  The next meal is always not that far away.

  1. Eat your vegetables
Vegetables not only are full of nutrients, but they contain high levels of fibre which help keep hunger at bay.  Adding plenty of vegetables to your meal also increases your meal size without adding additional calories and makes your  stomach feel fuller!  If you are feeling hungry between meals or snacks, ‘free vegetables’, such as carrot, celery, beans, capsicum are low in calories and good to nibble on to get you through.

  1. Keep sipping on water
As the saying goes, “Don’t confuse thirst with hunger”.  Are you really hungry or perhaps just thirsty?  Water helps control your appetite and help fills you up.  Carry a drink bottle with you during the day and have a glass or two of water with every meal.

  1. Eat slowly

Take the time to sit down and enjoy the flavour and savour the taste of your food.  Eat your meal in a similar way a wine taster savours a fine glass of wine.  Take a moment to enjoy the foods visual appearance and aroma.  When taking a bite, be mindful of the foods taste and texture.  Maximise it’s exposure to your taste buds.  Eating slowly and mindfully will give you more satisfaction and control over your eating. 

  1. Get enough sleep!
Two particular hormones which control weight and appetite are called ‘Leptin’ and ‘Grehlin’.  Research* has shown that these hormones can be disturbed with lack of sleep.  Leptin is produced by fat cells and allows us to feel satisfied after a meal.  Ghrelin triggers our hunger.  Studies have found that sleep deprivation decreases leptin and increases levels of grehlin.  This makes us not feel as satisfied after a meal and leads to cravings for carbohydrates and high fat foods.  It is recommended we aim to have at least 7 hours of sleep per night to keep your body healthy and help promote healthy eating.


*Chaput JP, Després JP, Bouchard C, Tremblay A. Obesity (Silver Spring). 2007 Jan;15(1):253-61.

Van Cauter, E. The Journal of Clinical Endocrinology & Metabolism, November 2004; vol 89: pp 5762-5771.
Taheri S, Lin L, Austin D, Young T, Mignot E (2004) Short Sleep Duration Is Associated with Reduced Leptin, Elevated Ghrelin, and Increased Body Mass Index. PLoS Med 1(3): e62. doi:10.1371/journal.pmed.0010062

Monday, February 6, 2012

How Much Dietary Fat Should You Consume During Weight Loss?


Fat contains twice as many calories as carbohydrate and protein, so it makes sense to reduce the amount of fat in your diet if you want to lose weight. 

However you shouldn't eliminate all fat from your diet. Your body needs some fat for vitamin absorption, hormone regulation, the health of your heart and the protection of your vital organs. And you need some fat in your diet to enjoy the flavour and texture of your food.

How Much Dietary Fat Should I Consume During Weight Loss?

Females:
Fairly healthy with normal cholesterol and triglycerides: 40g fat per day
At risk of heart disease, high blood pressure or diabetes: 30g fat per day

Males:
Fairly healthy with normal cholesterol and triglycerides: 50g fat per day
At risk of heart disease, high blood pressure or diabetes: 40g fat per day

How Much Dietary Fat Should I Consume to Maintain a Healthy Weight?

Fats should not contribute to more than 30% of your daily calorie intake, but many Australians consume more than 40% of their daily calorie intake from fat.
Assuming that you will remain fairly active when you reach your weight loss goal, you should consume the following levels of dietary fat:

Females: Fairly healthy with normal cholesterol and triglycerides: 65g fat per day
At risk of heart disease, high blood pressure or diabetes: 55g fat per day

Males: Fairly healthy with normal cholesterol and triglycerides: 85g fat per day
At risk of heart disease, high blood pressure or diabetes: 70g fat per day

To find out how much fat is in your favourite foods, visit the
Calorie King website.
In summary, it's important to moderate your intake of dietary fat but don't eliminate it completely. Choose foods that are high in healthy fats such as monounsaturated, polyunsaturated and omega-3 fats. And limit your intake of foods that contain unhealthy fats (saturated and trans fats) as they increase your blood cholesterol levels.


Sunday, February 5, 2012

Menopause and Weight Loss


Many women associate menopause or the use of hormone replacement therapy with weight gain. But what are the facts? And what can you do about it?

In both women and men, there is an increase in Body Mass Index (BMI) with age, with the peak BMI occurring between 50 and 59 years of age (1). Many women claim that this weight gain is caused by menopause, however research doesn't support these claims. Women gain total body weight at a linear rate from age 35 - 65, a trend that is not related to loss of ovarian hormones or their subsequent replacement (2).

Menopause results in body composition changes that could indirectly lead to weight gain. During the menopausal years there is a shift in the distribution of fat from the traditional hourglass figure of the younger woman to a more central deposition in the abdomen.

These changes in fat distribution are independently associated with an increased risk of developing hypertension, abnormal lipid profiles, Type II Diabetes and cardiovascular disease (3). In addition to the change in the distribution of body fat, there is more body fat and less muscle mass. This may decrease resting metabolic rate, which in turn results in weight gain (4).

What's the best advice for women dealing with weight gain in their menopausal years?
Exercise. Try walking at a moderate intensity for at least 30 minutes a day (in 10 - 30 minute bouts) and partake in bi-weekly resistance training sessions. This prescription is supported by a study that demonstrated numerous health benefits for exercise in menopausal women, including loss of abdominal fat and overall body fat (5).


References:
1. Kuczmarski RJ, Flegal KM, Campbell SM, Johnson CL. 1994, 'Increasing prevalence of overweight among US adults, A National Health and Nutrition Examination Survey 1960-1991' Journal of the Americal Medical Association, 272:205-11
2. Davies KM, Heaney RP, Recker RR, Barger-Lux MJ and Lappe JM. 2001, 'Hormones, Weight Change and Menopause' International Journal of Obesity, 25:874-879
3. Sturdee D, MacLennan A. 2007, 'The weight problem', Climacteric, 10:2
4. Smith K. 2005, 'Exercise Can Help Control Body Changes During Menopause', Healthcare, Food and Nutrition, 22(10)10-11
5. Asikainen T, Kukkonen-Harjula K, Miilunpalo S. 2004, 'Exercise for Health for Early Postmenopausal Women', Sports Medicine, 34:753-778


Saturday, February 4, 2012

Alcohol and Weight Loss


Lots of people often asked if drinking alcohol can hinder weight loss. Here's our answer:

To lose weight, you will probably need to moderate your alcohol consumption. We don't want to demonise alcohol (or any other food or drink) - we're strong believers in the saying "all things in moderation" and you still need to go out and enjoy yourself when you are losing weight. But it's important that you appreciate that drinking alcohol will hinder your weight loss efforts.

Alcohol is High in Calories

Alcohol contains 70 calories per serve. To put this into perspective, the following meals contain the same number of calories as three standard drinks:
- 100g lean pork/steak/chicken breast + 2 cups of salad
- 1 x 95g can tuna (98% fat free) + 4 Vita Wheat crackers
- 1 Weight Watchers Beef Burgundy frozen meal + 2 cups of vegetables

These meals provide important nutrients, vitamins and minerals, which can't be said for alcohol: alcohol calories are 'empty calories', or energy without any substantial vitamins or minerals. Additionally, alcohol may directly promote fat storage by slowing fat and carbohydrate digestion and increasing appetite (1). 

If you were on a 1500 Calorie a day meal plan during weight loss and chose to consume 500 of these calories from alcohol (approximately 4 x 375mL cans of regular beer), you would need to provide all your essential nutrients from the remaining 1000 Calories. This may be difficult; and it's possible that nutritional deficiencies may occur over time.

And if you consumed 1500 Calories of food per day plus 500 Calories of alcohol per week (approximately 4 x 375mL cans of regular beer), you might gain 5kg of weight per year!

Can Alcohol be Beneficial to My Health?

The risks of consuming alcohol far outweigh any possible benefits. There are health benefits from drinking alcohol, but these can be obtained by drinking as little as half a standard drink per day (2).

How much Alcohol is Safe to Consume?

The Australian Alcohol Guidelines have recently been updated (3) and consist of four recommendations:

1. For healthy men and women, drinking no more than two standard drinks on any day reduces the lifetime risk of harm from alcohol-related disease or injury (note that it is no longer considered safe for men to drink four standard drinks per day).
2. For healthy men and women, drinking no more than four standard drinks on a single occasion reduces the risk of alcohol-related injury arising from that occasion.
3. For children and young people under 18 years of age, not drinking alcohol is the safest option. 4. For women who are breastfeeding, pregnant or planning a pregnancy; not drinking is the safest option.

What is a Standard Drink?

See the image to the right. Note that there is no standard glass size used in Australia: you will often be served more than one standard drink.

How can I Reduce My Alcohol Intake?
Try the following practical tips for reducing your alcohol intake:
- Eat before you drink alcohol: food fills you up, slowing your drinking pace and possibly slowing your absorption of alcohol
- Drink water or a diet soft drink before drinking any alcohol and avoid salty foods while you are consuming alcohol
- Sip alcohol slowly and put your glass down between sips
- Intersperse your alcoholic drinks with non alcoholic drinks such as water or diet soft drinks
- Dilute wine with ice, water, juice or natural mineral water; dilute beer with diet lemonade or soda water and mix spirits with diet soft drinks or soda water
- Choose light beer over full strength
- Don't let other people 'top up' your glass: be more assertive and do not to let peer pressure make you drink more than you want to
- Avoid 'shouts' or get a glass of water when it's your turn to buy a round
- Volunteer to be the designated driver to avoid peer pressure to drink.

So go easy on the alcohol when you are trying to lose weight and you'll reap the rewards.

References:
1.National Health and Medical Research Council (2003), Dietary Guidelines for Australian Adults Commonwealth of Australia
2.Lewis S, Campbell S, Proudfoot E et al (2008) Alcohol as a Cause of Cancer, Cancer Institute NSW, Sydney
3.National Health and Medical Research Council (2009) 'Australian guidelines to reduce health risks from drinking alcohol' Commonwealth of Australia


Friday, February 3, 2012

Non-Hungry Eating: How to Take Control


If you eat when you aren't hungry you may be finding it difficult to lose weight. Here are some tips to help you fight the urge to eat when you aren't hungry, a habit which we call 'non-hungry eating':

What are Your Eating Cues?
When you understand why you eat when you aren't hungry you can take positive steps to prevent it from happening again. Do you eat when you are feeling down or lonely? When you are engaging in certain habits or activities? Because the weather is gloomy? Or simply because food is put in front of you?

Next time you catch yourself heading to the pantry when you aren't hungry, think about your motivations for wanting to eat. Then you can work toward re-gaining control of how you respond to your cues. Try removing the cue (e.g. take the packet of chips away from the TV room if you eat when you watch TV). Or you can actively respond to the cue in a different way (e.g. call a friend instead of heading to the kitchen when you are bored). 

Don't be disheartened if you don't succeed in changing your habits straight away. Change is a process that takes time, dedication and the courage to persevere - even when you don't succeed.
Measure Your Hunger
Be aware of when you are engaging in hungry eating because hunger is an appropriate cue to eat. To ascertain your level of hunger, try using the following scale to rate your hunger before eating, then five minutes after you have started eating and then again when you have finished your meal:

Rating / Physical Sensation
1 Starvation, physical pain
2 Definite physical symptoms: headache, low energy, light headed feeling, empty stomach
3 Beginning of physical signs of hunger
4 Could eat if suggestion was made
5 Neutral
6 Satisfied
7 Feel food in stomach
8 Stomach protrudes, beginning of mood alteration
9 Bloated, definite mood alteration
10 Definitely full: physical pain and numbness

People who are successful at weight loss generally wait until they are at a rating of 2 or 3 before they eat, and then they only eat to a rating of 6.

Remember that you are in control of how you respond to your eating cues. And when you control how you respond to your eating cues, you can start to control your weight.

Reference: Kausman, R. 1998. If Not Dieting, Then What? Allen & Unwin


Thursday, February 2, 2012

Find Your Motivation to Exercise: 10 Tips


Struggling to get out the door for your afternoon walk? Or finding that extra hour of sleep more appealing than hitting the pavement for your morning stroll?

Despite being well aware of the benefits of exercise - and knowing how great you will feel after exercising - you may find yourself struggling with motivation. Read on for some tips:


1. Adopt an Exercise Buddy
Exercise buddies keep you accountable - there's nothing like the commitment of knowing that someone is waiting for you. Walking groups or cycling bunch rides are a great way to meet people, and as your fitness improves, other people who have greater fitness will spur you on!

2. Walk to a Beat
Listening to music can motivate you during exercise, resulting in longer, more enjoyable sessions. If music isn't your thing, try listening to books on CD or podcasts.

3. Try Something New
Try cycling, aqua aerobics, water running, walking, swimming or even dancing. There is a form of exercise that you will love out there - you just may not have found it yet!

4. Just Do It
Sometimes overanalysing can be detrimental - you just need to get out there and exercise!

5. Enter Fun Runs and Walks
You don't have to be a serious runner or athlete to enter races, most have 'walker' divisions. Aim to do a fun run or walk to sustain interest and give yourself a goal to work towards.

6. Schedule It
Book an appointment with yourself and prioritise exercise just like you would any other appointment.

7. Exercise Early
If you want to get something done, do it before other tasks and responsibilities accumulate. If you exercise early you will benefit from an elevated metabolic rate for the remainder of the day, which means you are likely to burn more calories. If you can't fit exercise in early, try to do it before you get home. Once you get home, it can be difficult to go back outside!

8. Be Prepared
Keep a bag of exercise clothes at your work or in your car - you never know when you may be able to fit in an exercise session. If you are going to exercise in the morning, organise the gear you need the night before.

9. Keep Track
Keep an exercise diary, or use a heart rate monitor to measure your exercise intensity, duration and calories burned. When you meet your exercise goals, treat yourself to a non food-related reward. When you are pressed for time, a pedometer is a great way of measuring your incidental exercise.

10. Be Flexible
Don't worry too much about missed exercise days, but try to identify the barriers that prevent you from exercising and address them.


Wednesday, February 1, 2012

Eating Out: How to Keep it Healthy

With large portion sizes and high fat foods filling many restaurant menus it can be difficult to make healthy choices when you eat out. But it's certainly not impossible. Here are some practical tips to help you stay in control when you are eating out:

Choosing a Restaurant
If you are organising a night out at a restaurant, research the options and make an informed choice:
- Look at restaurants' menus online and choose a restaurant that offers low fat and low calorie dishes such as grilled fish and chicken, salads, vegetables and pasta with tomato-based sauces.
- Choose a restaurant that is willing to support your eating goals. Call ahead and ask if the restaurant has a flexible chef who is willing to reduce the fat content of their dishes.
- Avoid restaurants that feature 'all you can eat' specials or buffets. Even with good intentions, it's hard to resist the variety of foods on offer. Studies show that most people will eat more when offered a variety of appetising foods, often with the intention of maximising their value for money.

At the Restaurant
Even if you don't choose the restaurant you eat at you can still control what you eat:
- Have a healthy snack before you leave home (e.g. fruit, dry biscuits or a sandwich). That way you won't arrive at the restaurant feeling hungry, you be more selective about your food choices and feel satisfied with a smaller amount of food. You can save money - and calories!

- Request a glass of water upon being seated instead of nibbling bread or consuming a high calorie alcoholic drink.

- Eat slowly to enjoy your meal and the restaurant's atmosphere. Allow 15-20 minutes to eat your meal and take a break when you begin to feel satisfied. If you feel satisfied after this break, take the rest of your meal home to enjoy later.

- Focus on non-food related pleasures such as the fact that you do not have to cook or clean up. Concentrate on the conversations you are having with family or friends.

Choosing Dishes
- Order first to maintain your resolve. Avoid discussing the menu with other people and if you know what you want before you arrive at the restaurant don't even look at the menu.

- Ask your waiter questions about the restaurant's ingredients and preparation techniques. Customise your meal and have it prepared to your liking. Don't be afraid to assert yourself - you are paying for the meal!

- Refuse side orders if you don't want them: if they appear on your plate you are likely eat them.

- Request minimal oil or butter in your meal (even when you are ordering vegetables, as chefs 
often add oil or butter). Ask to forgo cream, dressings or sauces, or at least ask for them on the side.

- Choose potato dishes carefully. If you are having baked potato as a main dish, choose low fat toppings or ask for sour cream on the side. If you are having potato as a side dish, your best choice is boiled potato, followed by mashed.

- Choose lean steak with cuts such as fillet Mignon, flank steak or sirloin. Try splitting the steak into two smaller portions: you may find that you have enough for another meal!

- Refuse bread altogether; or at least ask for plain bread instead of garlic or herb bread.
So you can stay in control of what you eat, even when you are eating out.


Monday, January 30, 2012

How Much Exercise Do I Need to Do to Lose Weight?


The amount of exercise you need to do depends on your weight loss goal. If your goal is:

1. Weight loss 150-250 minutes of moderate intensity* physical activity per week provides modest weight loss. People with a body mass index that classifies them as overweight or obese should aim for more than 250 minutes of exercise per week (e.g. 5 sessions of one hour per week) and perform resistance training to increase the amount of metabolically active muscle tissue in their bodies and reduce their health risks.

2. Weight maintenance More than 250 minutes per week of moderate intensity physical activity per week (e.g. 5 sessions of 50 minutes per week).

3. Preventing weight gain 150-250 minutes of moderate intensity physical activity per week (e.g. 5 sessions of 30 - 50 minutes per week).

*Moderate intensity physical activity is an increase in your breathing rate to a point where you are still able to talk comfortably but not sing. A more technical explanation is that it is exercising in a range of 65-75% of your maximum heart rate. Modes of exercise which are best suited to moderate intensity exercise are brisk walking, swimming, bike riding or cardio machines at the gym. Exercise should be continuous rather than in short bursts (these short bursts occur in sports such as tennis or touch football).

Remember that it's very difficult to lose weight through exercise alone. If you try to lose weight without reducing your calorie intake you'll need to exercise for at least 300 minutes a week! The best way to lose weight is to exercise AND consume fewer calories. Not only will you lose weight at a faster rate, but by engaging in regular aerobic exercise you'll keep the weight off for life.

Reference
Donnelly, J. et al., 2009, '
Appropriate Physical Activity Intervention Strategies for Weight Loss and Prevention of Weight Regain for Adults', Medicine & Science in Sports & Exercise Vol. 41:459-471.


Sunday, January 29, 2012

Exercise Can Lower Bowel Cancer Risk

Did you know that people who exercise are 24% less likely to develop bowel cancer than those who don't? The protective effect of exercise holds for all types of physical activity, including recreational exercise (such as walking, jogging, bike riding or swimming) and job-related physical activity (such as walking, lifting or digging).

In Australia, 1 in 10 males and 1 in 15 females have been diagnosed with bowel cancer by the age of 85, with the risk increasing sharply by age 45. Bowel cancer now accounts for 10% of all deaths from invasive cancers and is now the second most common cause of cancer-related death after lung cancer.


Are you at risk of developing bowel cancer? Take a risk rating quiz. To find out how much exercise you should be doing, see an article Exercise for Weight Loss and Maintenance. If you need some tips to get you started, see an article Find Your Motivation to Exercise


Reference:
Wolin et al. 2009, 'Physical activity and colon cancer prevention: a meta-analysis' British Journal of Cancer

Depression and Diet


Your brain is acutely sensitive to what you eat and drink, so if you suffer from depression you should eat a balanced diet incorporating a variety of complex carbohydrates, healthy fats, proteins, vitamins, minerals and water (1,2,3). The following nutritional tips may help you manage your depression:

Eat Breakfast

Breakfast eaters report better mental wellbeing than those who have erratic morning routines (4). The immediate benefits of eating breakfast include improved memory and a sense of calm.

Eat Regular Meals
Eat low GI carbohydrates every 2-3 hours to maintain your energy levels.

Include High Protein Foods in Every Meal
The protein in turkey, chicken, beef, brown rice, nuts, milk, cheese and eggs can boost the levels of a neurotransmitter in your brain that affects mood called serotonin.

Don't Forget Healthy Oils
Omega 3 fatty acids can reduce the symptoms of depression (5). Try and eat 2-3 serves of fish every week (tinned tuna and salmon are easy options).

Boost Your B Vitamins
B vitamins such as Folate, B6 and B12 help to maintain the production of neurotransmitters in your brain. Folate is found in green leafy vegetables, chickpeas, nuts and wholegrain foods. Vitamin B12 is found in animal foods such as meat, fish, eggs and dairy products. Vitamin B6 is found in potatoes, salmon, chicken, spinach, bananas and breakfast cereal.

Limit the Amount of Sucrose and Caffeine in Your Diet
This can help to relieve emotional distress (6,7).

Reduce Your Alcohol Intake
Alcohol is a depressant.

Exercise
Exercise releases endorphins, or 'happy chemicals' in the brain. 30 minutes of moderate intensity exercise per day has been shown to treat depression and prevent relapses. Outdoor exercise is especially valuable as it exposes you to sunlight which stimulates your pineal gland, directly boosting your mood.

Get Organised
Schedule healthy routines of shopping, cooking and exercise. If life doesn't go to plan, have low fat frozen meals available.


References:
(1) Reid, M., Hammersley, R. 1995, 'Effects of Carbohydrate Intake on Subsequent Food Intake and Mood State' Journal of Physiology and Behaviour Vol 58 No3 pp 421-7.
(2) Van de Weyer, C. 2005, Changing Diets, Changing Minds: How food Affects Mental Wellbeing and Behaviour, Sustain
(3) Harbottle,D. 2007, Healthy Eating and Depression: How Diet can Help Your Mental Health, Mental Health Foundation
(4) Benton D, & Parker PY. 1998, 'Breakfast, Blood Glucose and Cognition' American Journal of Clinical Nutrition, Vol 67 no 4 pp 772-778.
(5) Bourre, J. M. 2005, 'Dietary Omega-3 Fatty Acids and Psychiatry' Journal of Nutrition, Health and Ageing, Vol. 9 No.1 pp 31-38.
(6) Brice C & Smith A. 2002, 'Effects of Caffeine on Mood and Performance' Psychopharmacology Vol 164, No. 2 pp188-192.
(7) Reid,C. 2008, 'Depression: Can a Healthy Lifestyle Help?' The Australian Healthy Food Guide, Healthy Life Media, Australia pp 36-38.


Healthy Eating on a Budget


You don't have to compromise your health to reduce your food bill. Here are some tips to help you buy low fat and nutritious food without paying top dollar:

Shop from a list Make a meal plan at the start of each week and decide what you need to purchase to make your meals. If you can be organised at the beginning of the week you won't need to shop at smaller, more expensive food stores. And if you have a weekly menu plan and ingredients to hand, you will be less likely to eat out at restaurants or buy take away foods on the way home from work. 

Shop at fresh fruit and vegetable markets Fresh fruit and vegetables from specialty markets last longer (and taste better) than items purchased at large supermarket chains. Purchase fruit and vegetables that are in season.

Don't shop when you are hungry If you are hungry when you shop, you are more likely to buy items you don't 'need'.

Buy in bulk Buy non perishable items such as cereal and pasta in bulk at large supermarkets.

Shop online You'll be less likely to make impulse purchases if you shop online. And if you shop online from home you can check what is in your fridge and pantry to save doubling up! 

Prepare meals yourself Buy fresh ingredients and prepare meals yourself rather than buying takeaway foods or pre-prepared items. By preparing your own food you can save calories - and dollars. Take a look at the following items that become more expensive as the amount of processing increases:

Potatoes (150g)
Potatoes 25c
Frozen chips 50c
150g potato crisps $2.99
Oats (40g)
Rolled oats 10c
Corn Flakes25c
Breakfast bar 95c
Chicken (100g)
Frozen whole chicken 35c
Raw whole chicken 50c
BBQ chicken 70c
Pre-made chicken kebabs $1.80

Apple (100g)
Apple 40c
Packet of sultanas 90c
Fruit bar $3.20

There are lots of online resources for quick and healthy recipes, including the National Heart Foundation Recipe Guide.

So it's no more expensive to eat healthy food - it just takes a bit of preparation and planning.


Saturday, January 28, 2012

Five Tips for Easier Weight Loss


When it comes to changing your lifestyle, it's human nature to look for the easiest option. So why not make the easiest option the healthiest option? Here are five tips to get you started:

1. Write a meal plan Create a weekly meal plan that accommodates your daily appointments, work commitments and children’s activities. On nights where time is precious, schedule in leftovers from the night before. Leftovers are a better option than takeaway meals as they are more nutritious and lower in calories - and they will save you money. N
o plan = no organisation, and no organisation = stress. And stress can make weight loss very difficult!

2. Include snacks in your meal plan To maintain your metabolism you need to eat every 2-3 hours (see our post about
meal timing for weight loss). When choosing snack foods, plan nutritious foods from the five food groups, and make sure you serve yourself enough to leave you feeling satisfied for at least two hours. See our article on healthy snack ideas.

3. Write a shopping list – and stick to it! Compile a shopping list from your weekly meal plan. Shop once or twice a week to keep your pantry and fridge stocked with the ingredients you need. If you follow your list when shopping, you will be less likely to make impulse purchases.

4. Organise your pantry and fridge Keep commonly used foods in easily accessible spots in your fridge and pantry. And place calorie dense foods such as biscuits, chips and chocolate at the back of the top shelf of your pantry away from sight.

5. Plan your exercise When you are busy exercise can be the first thing to disappear from your 'to do' list. By scheduling exercise sessions on a weekly planner or diary, you are reserving this time to work on your health and fitness before you fill it with other duties. You make time for events such as medical appointments, work meetings, and coffee with friends – why not make an appointment with yourself (or with a friend or personal trainer) to exercise? It's just as important! Schedule slot for exercise and adjust your other commitments to accommodate it.


Friday, January 27, 2012

How to Increase Your Metabolic Rate


To increase your metabolic rate, or the rate at which your body burns energy, you need to exercise at a moderate intensity (a level where your breathing rate is elevated, but you can still carry out a conversation) for at least 250 minutes a week. You also need to eat small meals every three hours. 

Metabolism Explained
Your metabolism is important in determining how much body fat you burn. Every person's metabolic rate is different, but in theory, raising your metabolic rate by 10% can decrease your body weight by up to 7.5 kilograms! Your metabolic rate comprises of three factors, two of which you have the power to change:
  1. Resting metabolic rate the amount of energy expended when you are sleeping or sedentary (60 - 70% of the average person's daily energy use)
  2. Physical activity (20 - 25% of the average person's daily energy use)
  3. Thermogenesis an increase in your resting metabolic rate in response to stimuli such as food digestion (10% of the average person's daily energy use)
The two factors that you have the power to change are the physical activity (engage in regular exercise) and thermogenesis (eat every 2-3 hours).

Don't Slow Your Metabolism

One of the fastest ways to slow your metabolsim is to 'crash diet', or try fast diets and fasting. When you lose weight quickly, your body responds to perceived starvation by slowing your metabolic rate to conserve energy. Hence when you start eating normally again, your body stores fat because its metabolism has slowed!

Yo-yo dieting has a similar effect. The more weight you lose, regain and lose again; the more muscle tissue you will shed. Unlike fat, muscle tissue is metabolically active.

So by maintaining a healthy metabolism with exercise and regular eating, you'll enjoy a healthy metabolism - and a healthy weight.


Thursday, January 26, 2012

Fast Weight Loss: Why it Doesn't Work


Fasting diets generate fast but false results. Here's why:

You lose fluid, not fat And any fluid lost will return as soon as the fast is completed, in other words you'll re-gain any weight that you lost.

Lowered metabolism During fasting your metabolism slows by up to 40% to prepare for starvation, so when you eat normally again your body burns fewer calories and you gain weight.

Hunger and lethargy Fasting leads to hunger and cravings - not what you need when you are trying to lose weight! And when you drastically cut your calorie intake you will feel weak, making it even more difficult to maintain your resolve to lose weight.

Yo yo dieting Fasting often leads to cycles of weight loss and weight gain called 'yo yo' dieting. 95% of people who go on fast weight loss diets regain any weight lost - plus more - within two years (1).

Abstinence leads to binging When your food intake is restricted you experience physical and emotional deprivation. This compels you to eat, which commonly leads to overeating or binging. As a result, you are likely to feel sensations of guilt and failure. This often becomes a cycle which is difficult to break and has devastating effects on your self esteem (1).

Nutritional deficiencies Prolonged fasting may lead to nutritional deficiencies. For example, if you don't consume enough calcium you may be at risk of osteoporosis, or if you don't consume enough fibre you may experience constipation.

Poor Health Fast weight loss is bad for your health because it:
- Increases your risk of medical complications such as gallstones, gout and constipation (2)
- Lowers your immunity
- Leaves you deficient in important vitamins and minerals.


Impracticalities Fast weight loss involves restricting food intake to the point where you are constantly hungry and lack the nutrients you need to maintain physical health and energy levels. This situation can't be sustained in the long term. Plus fasting makes it difficult to carry out normal social interactions - people who are dieting often avoid social situations and family mealtimes, leading to feelings of isolation and loneliness.

Some people claim that fasting can help rid your body of 'toxins' (i.e. the food you eat). 'Toxins' occur naturally in your body, and your body has fantastic systems to cleanse itself (your kidneys and liver).

Healthy Weight Loss
A sensible weight loss goal is 0.5 - 1kg per week, and the best way to achieve this is to make healthy changes to your eating and exercise habits. These changes should always be sustainable - that way you will lose weight and keep it off. 

References:
1.
Why Diets Don't Work, Eating Disorders Foundation of Victoria
2.
Rapid Weight Loss Linked to Gallstones, Flinders Medical Centre


Wednesday, January 25, 2012

Meal Timing for Weight Loss


If you are trying to lose weight (or maintain a healthy weight) you need to eat approximately every 3 hours and consume five small meals a day. If you consume less than five small meals a day your metabolism will slow making it difficult for you to lose weight. Recommend eating at the following times:
  • Breakfast: 6.00am - 8.00am
  • Morning Tea: 10.00am - 11.00am
  • Lunch: 12.00pm - 2.00pm
  • Afternoon Tea: 3.00pm - 5.00pm
  • Dinner: 6.00pm - 8.00pm (try and finish your last meal before 8.00pm).
If you leave more than three hours between your meals you may feel hungry - and it's very difficult to maintain your resolve to lose weight when you feel hungry all the time! Plus when you know when your next meal is, you are less likely to turn to convenience foods. 

Healthy Meals
A healthy meal or snack is small in portion size but fills you up for at least 2-3 hours. So next time you are tempted to grab fast food on the run or reach for the biscuit jar at work, ask yourself, "Is there a better choice I could make to help me get through the day?". Then try the following:

- If your meal or snack won't fill you up for at least two hours, consider more healthy options. Low fat, low GI snacks with protein will help you feel full for longer: try low fat yoghurt, fruit, light cheese and wholegrain crackers.

- If it's less than three hours before your last meal, think about your real motivation for eating. Ask yourself questions such as, "Am I really hungry?" and "How will I feel afterwards?". You may find that you are engaging in non hungry eating.

- If you have a tendency to eat out of habit, i.e. you tend to snack at certain places or times of the day, think of ways to break these habits. For example, don't keep a stash of chocolate in your top drawer at work.

- Don't attach emotions to food. If you eat when you are stressed or bored; think about alternate, non food-related ways to improve your mood such as going for a brief walk.

- Before you eat, sit down and place your food on a plate: that way you are more likely to acknowledge the calories.

Eating the right foods at the right time can make a huge impact on your weight loss efforts. 


Tuesday, January 24, 2012

Habitual Eating: How to Break the Cycle


Here are some tips to help you outsmart habitual eating and take control of your weight:

Eat Slowly
People who eat quickly are twice as likely to be overweight than those who eat more sensibly. And people who eat quickly and eat too much are three times as likely to be overweight than those who eat more sensibly (1). Here's how to eat in a more controlled manner:
- Allocate 20 minutes for main meals and 10 minutes for snacks
- Put a jug of water on the table and sip water throughout your meal
- Put your cutlery down between mouthfuls
- Cut your food into small bite sized pieces and eat one piece at a time
- Increase the number of times you chew your food before swallowing
- Pause in the middle of meals or between courses
- Talk during mealtimes: people who do so are often still eating after their companions have finished.

By eating slowly, you give your taste buds time to register the flavours in your food. Plus you experience a greater sense of control as you have more time to decide how much food you will eat.

Portion Your Food
Most people use visual cues to tell them when to stop eating, so when a big portion is placed in front of them they eat the whole lot (2). Some tips for limiting your portion sizes are:

- Serve yourself in medium sized portions from the stove (if your serve sizes are too small you will return for second helpings) and avoid placing dishes on the table.
- Eat your food from a plate to increase your awareness of how much you are eating: don't eat out of bags or containers.
- Remove any leftovers as soon as possible after eating. Put them in the fridge for the next day, throw them away or if you are entertaining, give them to guests to take home. Don't fall into the trap of thinking that you are wasting food by throwing it away: unlike excess food in the bin, excess food in your stomach can lead to weight gain and poor health!
- If your plates are large, don't feel the need to fill them with food.
- Leave a small portion of food on your plate at the end of every meal. Don't feel that you have to 'clean your plate': many people are conditioned to do this from an early age but it's not healthy.
- If you are eating out, don't feel that you need to eat the entire dish: take the leftovers home.

Take Control of Emotional Eating
Emotions can become powerful cues to eat inappropriately. People use food to reduce frustration, control boredom, or to comfort themselves when they are feeling lonely, anxious, angry or depressed. If you eat as a means of coping with emotions, you need to find non food-related ways to deal with your emotions such as going for a walk, taking a bath or calling a friend.

It's also useful to learn to attune to your body and distinguish between physical hunger (where your stomach is rumbling and you physically need to eat) and psychological hunger (where cues such as emotions, settings, social occasions and sights and smells of food encourage you to eat). Physical hunger is a useful and appropriate cue to eat - psychological hunger is not.

Practice Mindful Eating
Take the time to sit down and savour the flavours of your food rather than eating on the run:
- Limit your eating to a specific room such as the dining room or kitchen. Eating in other rooms such as the bedroom or living room can trigger a desire to eat when you are in these rooms: even when you aren't hungry.
- Break the link between eating and activities such as talking on the phone or watching a movie.
- Clear you mind of distractions before you eat so you can register an enjoyment of your food and acknowledge the calories.
- Sit down and enjoy your meal so your brain has time to register that your stomach is full.
Breaking ingrained habits can be tough, but if you give yourself time to practice and persevere when you make mistakes, you will regain control of your eating habits.

References:
1. Maruyama K, et al. 2008, 'The joint impact of self reported behaviours of eating quickly and eating until full on overweight: cross sectional survey' British Medical Journal 337:a2002.
2. Dr Elizabeth Denney-Wilson, Research Fellow at the University of NSW quoted by ABC News in Science

Monday, January 23, 2012

How to Read a Food Label


Reading food labels is a useful skill for weight loss and it's simple to master. There are three components to a food label you need to be aware of; its nutrition claims, ingredients list and nutrition information panel:

1. Nutrition Claims

Manufacturers use nutritional claims on their packaging to encourage us to buy their products. These need to be factual by law but they can still be quite misleading unless you read the whole label. Here are a few examples:
Lite/Light – does not necessarily refer to the fat content, it can refer to the colour, taste or texture
Reduced/Lower/Less Fat – product may still be high in fat but lower in fat than its competitors’ products
90% Fat Free – contains 10% fat
No Added Sugar – may be high in calories due to natural sugars or fats
Cholesterol Free – May contain saturated fats which can increase your blood cholesterol levels

2. Ingredients List
Ingredients must be listed from largest to smallest by ingoing weight, therefore it makes sense to avoid products that contain fat or sugar at the top of the list.

A trick that manufactures to disguise the presence of fat, sugar and salt is to call them different names. Here are a few common examples:
Fat – vegetable oil, shortening, dripping, coconut oil, milk solids, monoglycerides
Sugar – glucose, dextrose, lactose, fructose, glucose syrup, sorbitol, xulitol
Salt – sodium, Na, MSG, sodium phosphate, vegetable salt, sea salt

3. Nutrition Information Panel
This is the best source of nutritional information on a food label. The Nutrition Information Panel lists the amount of protein, fat, saturated fat, carbohydrate, sugar and sodium in a product. It also lists any nutrient referred to in the product’s nutrition claim.

First, look at the total amount of energy and fat in the product. Compare the serve size recommended to the amount you would consume. It can be deceptive!
Nutrition information is provided for two measures of the product: per 100g and per serve. The ‘per 100g’ column is very useful as it allows you to compare different products and calculate the percentage of fat that they contain.

Next time you visit the supermarket practice reading food labels. You may be shocked by the fat and sugar content of some of your favourite products - and then pleasantly surprised at how easy it is to find alternatives that are lower in fat and sugar.


Meal Replacements: A Great Tool with the Right Advice


Meal replacements are designed to assist in controlling calorie intake, a critical plank for weight loss. But they can also be confusing, frustrating and disappointing and leave you back where you started. 

That's because most meal replacements are sold without any advice, or any supervision from a health professional; as demonstrated by a recent CHOICE Magazine study. This lack of advice leaves you to work out your own treatment plan, adding to the increased chance of failure.

The Benefits of Using Meal Replacements
Used correctly, meal replacements can be a great short term weight loss tool. At the Wesley Weight Management Clinic we've found that meal replacements:

  • Help you to become accustomed to eating smaller portion sizes
  • Promote independence from food
  • Narrow your food choices, allowing you to manage the amount and type of food you consume (people consume fewer calories when presented with a smaller selection of food)
  • Increase your rate of weight loss
  • Help you to feel satiated (not hungry) for longer
  • Can provide all of the essential vitamins and minerals that your body needs if you choose a nutritionally balanced formulation (at the Wesley Weight Management Clinic we use Optifast 800)
  • Help to regulate your blood sugar levels and maintain energy levels
  • Help you form a habit of eating at regular intervals and focusing on one meal or snack at a time
  • Require minimal preparation and fit easily into a busy schedule.
Get the Right Advice
If you want to use a meal replacement as a tool for weight loss, you should engage the assistance of a suitably qualified health professional such as a Dietitian or Doctor. 

A health professional can help you work out an appropriate schedule of meal replacements, monitor your rate of weight loss and the nutritional quality of your diet, provide advice if you experience any side effects and help you transition back onto normal food when you reach your weight loss goal.

This advice is critical if you have Diabetes or Hypertension: meal replacements can change your symptoms or impact upon the effectiveness of your medication.

Life After Using a Meal Replacement
Meal replacements aren't a long term weight loss solution. When you reach your weight loss goal you need to transition back onto 'normal' food gradually. You also need to learn the skills you need to keep your weight off for life, including meal planning, healthy grocery shopping, meal portioning, exercise and low fat cooking.
For more information about the healthy use of meal replacements, talk to your Doctor .


Sunday, January 22, 2012

Sleep Apnoea


Did you know that obesity is one of the most common causes of Sleep Apnoea?
You need to see a Doctor for an official diagnosis, but if you are experiencing the following symptoms you may be suffering from sleep apnoea:

- Daytime sleepiness, fatigue and tiredness
- Poor concentration
- Irritability and mood changes
- Impotence and reduced sex drive.

People with sleep apnoea are at an increased risk of motor vehicle accidents and developing diseases such as hypertension, heart attack and stroke.

One of the first steps in treating sleep apnoea is weight loss, in fact by losing 5-10kg you can dramatically reduce the severity of the disorder


Saturday, January 21, 2012

Fructose: Weighing in on the Debate


Fructose has been demonised in the media recently, touted as the cause of obesity and cardiovascular disease. We believe this is misleading. Wesley Weight Management Clinic Managing Director, Neil Holt, explains why:
 
The obesity epidemic of the last 30 years is not due to a single cause and there is no magic solution: it is misleading to say otherwise. People who are overweight and have struggled to reach and maintain a healthy weight understand that very well.

The obesity epidemic in developed and developing countries is because we are consuming too much of everything: too much fat, protein and carbohydrate, calorie dense snacks, sugary drinks and alcohol. Reduced activity levels also plays a part, but the overconsumption of everything is the real world culprit.

Food has an energy content measured in calories and in our experience many overweight adults are consuming in excess of 3000 Calories per day when necessary levels for weight maintenance are in the order of 1700 - 2200 calories depending on age, gender and activity level. The overconsumption of food - including calorie dense snacks and sugary drinks - leads to increased weight, obesity and many adverse health outcomes including diabetes, heart disease and cancer. Any food - either natural or processed - when over consumed will have adverse outcomes and these are documented daily by health professionals and researchers worldwide.

A proponent of low fructose diets has accused Wesley Weight Management Clinic of advocating the use of meal replacements that are high in fructose, which he claims causes obesity and cardiovascular disease. We believe this criticism is wrong and based on a misunderstanding of how our clinical weight loss program works.

Wesley Weight Management Clinic is not a conspiracy or a product, it is well balanced clinical program designed to help people achieve and maintain a healthy weight. The Clinic is staffed by Doctors, Dietitians, Exercise Physiologists and Psychologists who work as a clinical team to help people lose weight and learn the skills to maintain a healthy weight. 

Our ownership group and our staff are committed to providing evidence based, ethical and high quality preventative health services and we continuously track and share our results with our clients, their Doctors and the community at large to demonstrate the benefits of investing in health. I believe we conduct the best weight loss service in Australia demonstrated by our outstanding weight loss results.

Meal Replacements - Optifast 800
Meal replacements, when used properly under medical supervision, are very beneficial at the commencement of weight loss. Moving people safely from 3000 Calories per day to 800 - 1000 Calories per day places them in a negative energy state and so their bodies start to process their fat stores for energy and they lose weight. In combination with moderate exercise, women can lose up to a 1kg per week and men up to 2 kg per week.

There are up to 15 meal replacements available on the market and some are nutritionally balanced and others are not. We have used Optifast 800 safely for 10 years and it is supplied by Nestlé Healthcare Nutrition.

Meal replacements are made from processed milk, similar to baby formula. They contain milk protein (14gm), fat (3gm), milk sugars (lactose 8-10gm) and added fructose (8-10 gm) for flavour and energy, vitamins and minerals. The percentage of each component is similar to a healthy balanced diet but the total portion size of the shake is 160 calories when made up with water. The energy content of 1 sachet is similar to 2 slices of bread.

Meal replacements fall into the category of low carbohydrate diets as their purpose is to switch on the oxidation of fat stores for energy, resulting in weight loss. But because our brain and nervous system require sugars that are metabolised from dietary carbohydrates for energy; meal replacements must have some carbohydrate content.

At the Wesley Weight Management Clinic people can safely consume up to five sachets of Optifast 800 per day, or 800 Calories, and that provides them with all their essential daily vitamins and minerals and keeps their hunger controlled. We monitor our clients' blood chemistry and the results of these blood tests tell us that the meal replacements used in our Clinic are safe and not causing any harm, and importantly, our clients lose weight.

Fructose
Fructose is a natural sugar found in 50 different fruits and vegetables - all of us have been consuming fructose our whole life. Fructose has been part of the food chain since man evolved.
Fructose is present in Optifast 800, but there is no more fructose than is in an apple. In five sachets per day of Optifast 800, total fructose does not exceed 50gms, a quarter of the levels of fructose that people consuming 3000 calories per day would consume (including two cans of soft drink).

It is wrong to say there is danger to health at the low levels present in Optifast 800. In fact 50gms of fructose a day is beneficial particularly to diabetics. It is only a danger to your health at artificially high levels, as seen in some published trials where already overweight and obese adults were fed artificially high levels in addition to their normal diet. These trials are conducted in a similar way to toxicological studies as opposed to food safety studies and no food would be considered safe under these conditions. Even pure water triggers adverse health at high repeat dose levels!

It is very difficult to consume high levels of fructose on its own because as a food additive it is combined with glucose in the form of sucrose (sugar) or as high fructose corn syrup (HFCS), a roughly equal mixture of glucose and fructose. The point is that in consuming sugary drinks or snacks on a daily basis, the total calorie content from their total sugar content is doing harm, not just the fructose content. Our bodies convert any excess calories in our diet to fat - it doesn't matter if the calories are from carbohydrate, fat or protein. At the Wesley Weight Management Clinic we teach our clients how to avoid processed foods and drinks with a high sugar content from whatever source, and this is a critical plank of our success.

Our Results from Using Optifast 800 in Weight Loss
At the Wesley Weight Management Clinic we have recorded the weekly visits of more than 6000 clients and their weight loss results for 10 years. We believe we have the largest database on weight loss in Australia and we publish our results on our website and in credible health journals and forums.

The main reason for recording weekly progress is to make sure that weight loss is done in a safe and sustainable way. All clients who use Optifast 800 are medically counseled by a Doctor and their blood is tested prior to commencing Optifast 800. Those who are not suited to meal replacements are prescribed a meal plan with a set calorie level.

We know that Optifast 800 used in our clinic is safe, effective and well tolerated by clients. All clients transition off Optifast 800 during their weight loss program back to normal healthy meal plans. They are taught and counseled on healthy food choices, correct portion size and good exercise - habits that will last them a lifetime. Their challenge will be to continue those good habits when they leave our environment.

Our results show that our clients lose weight, lose fat, reduce their waist lines, maintain lean tissue (muscle), lower their blood pressure, lower their total cholesterol, LDL (bad cholesterol) and blood triglycerides, lower their blood glucose and lower their cardiovascular risk (risk of heart attack) by up to 47%. We have presented these results to the International Congress of Obesity, the National Heart Foundation and the Federal Parliamentary Enquiry into Obesity and we are rightly proud of them.

In conclusion, we unashamedly stand by our Clinic, our staff, our clients and our results. The obesity epidemic, its causes and solutions, are complex and multifaceted but we know what we do is safe, effective and sustainable. While articles that implicate fructose in obesity and cardiovascular disease are right to highlight the dangers of overconsumption of sugars, the assertions in relation to our clinic, our stakeholders, our staff and our clients are factually incorrect and misleading.
Like good health, it's all about balance.


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